Caviar and champagne, fillet of beef with vintage wines and cheese served with Croft port: Now the BEST airline meals are revealed
By Anucyia Victor for MailOnline Published: 05:25 EST, 17 October 2014
'Exquisite', ' impeccable' and 'dazzling' are not words often used when asked to describe airline food.
However, these are the descriptions used by luxury food magazine Saveur, when it revealed the carriers with the best in-flight options.
The magazine's second annual Culinary Travel Award winners were chosen by an expert panel of the editors as well as industry experts, travel writers, photographers and chefs.
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http://www.dailymail.co.uk/travel/tr...-revealed.html