If we're allowed breakfast burritos, then I'll have to add a Mysore-style masala dosa into the mix.

Fermented rice-flour pancake, spread with a chilli and garlic chutney, filled with a mustard-seed, chilli, ginger and turmeric-spiced potato and onion masala, served with a fiery and tamarindy sambar and some coconut chutney.

Breakfast doesn't get better than that.