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Thread: The beef (steak?) option - AC needs to improve on this
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Old Oct 9, 2014 | 4:10 pm
  #15  
Dorian
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Originally Posted by Stranger
Surely it is more than "sub 10%" who want their steak the way it was meant to be?
I have two higher end steakhouse owners as friends (one in Van and one in Scottsdale) and I've queried both over this in the past due to numerous debates with friends on how a steak should be served.

Both steakhouses state they serve a maximum of 10% steaks as rare with the same for well done. Medium rare accounts for >50% of ordered steaks.

Me? I'm rare/Chicago.
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