Originally Posted by The Lev

AC849 from MUC - YYZ on Monday had the tenderloin that was actually pink throughout! ^

Although I'd prefer mine cooked the way Swiss did it, this was a decided improvement over the typical hockey puck that I get when ordering beef.

Not sure if it helped that when FA took my order I said something like "I'll take the beef and hopefully you can deliver it still pink" and she said "yes, sir".