Originally Posted by
pseudoswede
I use the Bisquick mix at home. Follow the instructions, use equivalent egg replacer (since Miss Swede is allergic to eggs) and soy milk (she's also allergic to milk). You do need to use a lot more liquid than the recipe says, and I just keep adding until the batter is moderately runny. For a little more sweetness without using syrup, you can use vanilla soy milk. I also sometimes add chocolate chips so that we can skip using syrup.
I will try it with rice milk next time. ^
We just use Bisquick or other pancake mixes too.
The rice milk was a discovery when we were in the process of doing elimination testing for allergies for a family member. Two weeks of no dairy and no soy, so at the time the only other option was rice milk.