I use the Bisquick mix at home. Follow the instructions, use equivalent egg replacer (since Miss Swede is allergic to eggs) and soy milk (she's also allergic to milk). You do need to use a lot more liquid than the recipe says, and I just keep adding until the batter is moderately runny. For a little more sweetness without using syrup, you can use vanilla soy milk. I also sometimes add chocolate chips so that we can skip using syrup.

I will try it with rice milk next time. ^