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Old Sep 27, 2014 | 2:53 pm
  #361  
BuildingMyBento
formerly known as Tad's Broiled Steaks
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Originally Posted by STBCypriot
I love dark chocolate. I took a chocolate making class once and we tasted chocolate as the Aztecs drank it (it was horrible - no sugar in it at all). In the class I made dark chocolate pyramids with a cardamom cream filling. They were amazing!
IIRC, Mennonites introduced cardamom to Guatemala, where it currently thrives. Guatemala exports most of it to India.

While in Antigua last year, my only goal was to find cardamomo-filled chocolates. Quite simple, at least in that town.
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