FlyerTalk Forums - View Single Post - Summary of North America Executive class meal service
Old Aug 21, 2014, 11:53 pm
  #1421  
Jasper2009
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Join Date: May 2009
Location: FRA / YEG
Programs: AC Super Elite, Radisson Platinum, Accor Platinum
Posts: 11,874
Why should eating two salads with vinaigrette be potentially dangerous to your health?

Personally, I quite like the vinaigrette. IMO AC has two choices:

1) replace it with another dressing - not sure there are any better alternatives out there that appeal to most pax
2) offer a choice of dressings - I think a light yoghurt / herb dressing could work well (have never been a fan of the heavy thousand island or caesar cream dressings served on some US airlines).

If the "petition" is for #2, sure, though personally I think there are more important issues.

On a related note, I have noticed a slight improvement in the bread quality on some flights, but I'd still like to see a larger variety of breads on int'l flights. How about some garlic bread or maybe some focaccia bread?
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