I love desserts and finding the local bakery for cookies (biscuits) and delicious treats adds great memories around the world. I often choose the restaurant based in dessert menu. I created a Pinterest board for my dessert addiction and just returned from Paris and London where I have favorites such as red velvet cupcakes at Hummingbird Bakery, Chocolate truffles at Paul A Young as well as the many vendors in Selfridges and Harrod's food halls (hard to pick just one!). Paris is about the macarons from Laduree, Pierre Hermes and Gerard Mulot and pain du chocolat every day (I did a behind the scenes tour of Macarons, chocolate, baguettes and croissants!). in South Africa I had crunchies on safari which were lovely, memories of panna cotta around the world from Santiago to Australia - and lots of chocolate desserts (all philatravelgirl.com blog research of course)