Originally Posted by
ShikaSenbei
My vote would be for Lawry's. I've been to both the Beverly Hills and Las Vegas locations quite a few times now. The food was great at both and there are many cuts to choose from for any appetite. I've always had good service (I love the waitress's outfits too!)
The sides are generous too. My personal favorite would be the creamed corn.
Been to Lawrys, Las Vegas, BH and Chicago and is one of my favorite places, but..... it really isn't a steakhouse. It is prime rib, which to me isn't the same. I am either in the mood for a steak or prime rib. They will grill your PR on the grill to make it a "steak" if you want, but it is NOT the same thing.
I am hooked on the Cajun RibEye at Mortons. If you ask for the steak and seafood special for $49-$59, it includes salad, appetizer, filet, and desert. An upgrade to this will get you the CRE.
On top of that you can get your 2-$50 McCormick (Landrys) gift cards at Costco that are good at Maestros AND Morton's, taking 20% off your bill.
Flemings is overrated in my opinion, and 2 visits to the strip mall at different Ruth Chris's left me unimpressed.