Have to bring a few German/Scandinavian/Dutch/Flemish favourites into the equation:

Liver sausage on rye and butter, some onion rings, pickle spears and maybe a slight touch of thymian.

Matjes herring on hard boiled eggs, dill and onion rings.

Both require a strong cup of coffee and a traditional morning paper of choice (Frankfurter Allgemeine is a prime contender) to accompany for a perfect Lutheran morning...