Originally Posted by
Paint Horse
I agree an airport restaurant is an airport restaurant. However, in the case of BBQ there is no inherent reason it should not be as good as that in the outside world. BBQ is cooked ahead of time, and then reheated in each case.
It is at least cooked onsite at most restaurants, it isn't in airports. Therefore, I would have to assume the way it is reheated at the airport makes quite a difference in the way it would taste.