Originally Posted by
zippy the pinhead
Well, we tried Cousins in terminal D. The brisket was not good, but the pulled pork was decent and my son and I both liked the sauce. Of course, good BBQ probably doesn't need sauce, but I'm sure you-all know that better than we do. Anyway, I'll never go back to that place again, but thanks to all those who took the time to reply/advise.
Unfortunately any airport BBQ is more than likely going to suck. I don't really like the Cantina Laredo in Terminal D either, but the food is ok. If you have time the next time through, go to an actual location (of any bbq restaurant) outside of the airport.