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Old May 23, 2014 | 11:59 am
  #8  
BuildingMyBento
formerly known as Tad's Broiled Steaks
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When it's not extremely salty, I'm a fan. For snacking, I'd want a savory flavor, but if there was a caramel-topped version sitting in the cupboard I'd want to eat it with chocolate.

That said, I think Korean condiments - e.g., doenjang and gochujang - would be a nice fit.
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