I love popcorn.

When we lived in China, the Chinese loved their popcorn with sugar. No one has it savory. Therefore, we made our own popcorn.

First problem was to find popcorn, especially in a third tiered city. There just was none then we found some popcorn kernels in a Walmart however it was totally stale. We asked and the attendant said, they don't know how to cook it.

We ended up bringing back a couple of kilos every time we went home to Canada.

I like putting Hy's seasoning salt on my popcorn. Something that we can only find in Canada however my wife likes those flavored seasonings that are sold at those specialty stores. To me, it tastes too much like MSG and prefer a little melted butter and salt.

Popcorn got me through the cravings for western snacks. Dried squid, dried shrimp, Asian crackers just doesn't do it when you want to watch a movie.