In an attempt to eat healthy, I bought an air popper for popcorn. I got some butter flavor "spritzer" that was near the popcorn in the store because it was zero calories. Unfortunately, it was nearly flavorless (I probably should have anticipated this). If I could do what I really wanted, I would dump a gallon of butter onto this popcorn, but I need to keep it as low calorie as possible.

Anyone else make popcorn at home?