I've never got on with wraps. They remind me of that foam rubber stuff back packers sleep on. I like pittas but they can be iffy. These Warburtons are really good, and they freeze perfectly. So if you froze your tikka and had some of these pittas also in the freezer presuming you had some red onion and some pointy cabbage (which seem to last forever) and some flat leaf parsley and a lemon you'd always have a scrumptious late night kebab in the pipeline for those unexpected yearnings. Nil desperandum.

I'm currently working on how to ape a donner kebab for freezer storage but your tikka is lovely.