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Thread: Balik salmon
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Old Apr 22, 2014 | 9:40 am
  #23  
PresRDC
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Originally Posted by uk1
I agree about too much smoke. But this seemed to have no smoke, in fact no real flavour - just wonderful texture. Ours was supplied (I thought they all were ...) uncut to preserve freshness.

It is very lightly smoked and I can totally see how someone would think it lacks flavor. For me, though, it's about perfect.

I've never actually bought it, only had it on CX. I may well buy some later this year, though.
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