Originally Posted by
PresRDC
I like the fact that it is very lightly smoked, almost sashimi in texture.
Too much smoke, for me, ruins the delicate taste of the fish.
I also like the way it's cut, as opposed to the thin slices you more commonly see.
I agree about too much smoke. But this seemed to have no smoke, in fact no real flavour - just wonderful texture. Ours was supplied (I thought they all were ...) uncut to preserve freshness.
