Originally Posted by
rsqrott
I was tempted to PM Sweet Willie but figured that I'd post on the thread in case anyone was tempted to try the breakfast concoction.
I made it this morning & it was really good. Not in the same league as a baconeggandcheese but I found it to be more satisfying.
breakfast concoction is such a better word than goop
glad you liked it.
Originally Posted by
cubbie
Just wondering, Willie, what brand of chorizo do you like to use in that recipe?
I prefer to buy my chorizo in the local Mexican markets (most every market has in house made) near my home, can't beat the usual <$2lb price.
Originally Posted by
aBroadAbroad
Finally, for those who may not be aware, we are talking about Mexican
chorizo, which is a radically different beast from the more widely recognized Portuguese-style
choriço. They are not interchangeable and should never be confused
I think the Portuguese vs Mexican chorizo recognition is based upon where one lives. It is assumed here in Chicago that the mention of chorizo is Mexican not the Portuguese variety. I would have thought that LA having a heavy Hispanic population it would have been the same.
About the only time I know or at least assume that I'm having Portuguese Chorizo is when it is with mussels or seafood dish.