Originally Posted by
Sweet Willie
perhaps try making my breakfast goop to place on a tortilla and nuke for less than 1 minute for a breakfast taco:
In one pot, I'll sauté:
chorizo
vegetarian chorizo (keeps the recipe healthy(er))
diced chilies (Serrano or Jalapeno, as well as poblano)
diced onion
then add: sliced mushrooms & sauté for a bit more
then add: 1 can of refried beans (I really like black beans (lowfat, tons of flavor) but will use fat free pinto as well)
1 cup of shredded cheese.
The whole concoction becomes goop which is DELICIOUS on a tortilla.
The goop becomes firm when put in fridge, so I scoop a bit out the following mornings, place on a tortilla, nuke the tortilla & mixture, and there you go, a tasty breakfast taco in less than 1 minute for my weekday breakfasts. The beans and chorizo have the satisfying protein that I crave in the mornings.
Oh my, this is a WONDERFUL idea! I'm going to try it out tomorrow.
Except for the vegetarian chorizo...which I'll skip entirely. I'm one of those people that delights in good vegetarian meals but cannot stand any "vegetarian" meat-esque products. If chorizo goes in, it's going to be the real deal
.
But thanks for the recipe idea!
As far as the "classic" baconeggandcheese on a roll, it can be elevated even more by adding chili. Just make sure the roll is up to the task.