Originally Posted by
BuildingMyBento
Ful might be my favored breakfast sandwich. Had it about three times a day, err, morning, in Egypt.
What type of bread is the ful spread on?
Originally Posted by
milepig
As one who can barely hit the "brew" button on my automated coffee station in the morning while remembering to put the coffee cup under the spout, this is waaaay beyond my 8:00am capabilities.
perhaps try making my breakfast goop to place on a tortilla and nuke for less than 1 minute for a breakfast taco:
In one pot, I'll sauté:
chorizo
vegetarian chorizo (keeps the recipe healthy(er))
diced chilies (Serrano or Jalapeno, as well as poblano)
diced onion
then add: sliced mushrooms & sauté for a bit more
then add: 1 can of refried beans (I really like black beans (lowfat, tons of flavor) but will use fat free pinto as well)
1 cup of shredded cheese.
The whole concoction becomes goop which is DELICIOUS on a tortilla.
The goop becomes firm when put in fridge, so I scoop a bit out the following mornings, place on a tortilla, nuke the tortilla & mixture, and there you go, a tasty breakfast taco in less than 1 minute for my weekday breakfasts. The beans and chorizo have the satisfying protein that I crave in the mornings.