Originally Posted by
TMOliver
Split a "Bollito" (large Mexican version of a French Roll).
Lightly butter one side and cover the other side with sharp Cheddar.
Heat in 350F oven until the cheese melts and the crust becomes "crusty"
Meanwhile, gather: sliced ripe tomato, a couple of slices of crisp bacon, a slice of "fried" ham, and a gently fried egg "over medium" (That's what the leftover bacon grease is for!).
Assemble: Tomato atop bacon atop cheese, then ham then egg (liberally sauced with a good jalapeno/tomatillo salsa verde), then the buttered top of the roll.
Eat quickly, leaning forward, and hoping that any runny yolk is absorbed by the roll.
As one who can barely hit the "brew" button on my automated coffee station in the morning while remembering to put the coffee cup under the spout, this is waaaay beyond my 8:00am capabilities.