The Ultimate Breakfast "Sandwich"
Split a "Bollito" (large Mexican version of a French Roll).
Lightly butter one side and cover the other side with sharp Cheddar.
Heat in 350F oven until the cheese melts and the crust becomes "crusty"
Meanwhile, gather: sliced ripe tomato, a couple of slices of crisp bacon, a slice of "fried" ham, and a gently fried egg "over medium" (That's what the leftover bacon grease is for!).
Assemble: Tomato atop bacon atop cheese, then ham then egg (liberally sauced with a good jalapeno/tomatillo salsa verde), then the buttered top of the roll.
Eat quickly, leaning forward, and hoping that any runny yolk is absorbed by the roll.