Originally Posted by
mc1973
Whats the story with food in the morning, im staying overnight at a local hotel before flying to EWR at 10.35am and the thought was have a breakfast in the lounge. Is it just bacon rolls that are the hot option or what else is the choice?
What time are they out from?
Or am I best just having breakfast at the hotel if the selection is going to be poor?
For GC definitely eat in the hotel. In fact generally hotels are going to do a better breakfast than the lounges, unless it's a low cost hotel; with the possible exception of say a Hilton T5 breakfast, or the high priced Sofitel equivalent, versus the CCR breakfast, that's a tight call.
The bacon rolls get cleared off at 9:30 hrs, and then the remaining hot option is porridge (and technically toast, but it won't be so warm).
http://www.flyertalk.com/forum/briti...ns-2013-a.html
The other options are Wagarama, Giraffe and Plane Food, or Carluccio's landside: in other words you pay.