Originally Posted by
Showbizguru
Agreed.
Not sure I'd be posting a picture on the Internet if that was my best effort at a pizza.
My pizza ... my taste.
When you're using 4 day old biga it's about the bread ... not the topping
I'm looking forward to you and hiddy posting pictures of your pizza^
lunch@hampshire
Toulose sausage and Gnocchetti in fresh tomato sauce with Olive Ciabatta
