Originally Posted by
brewdog11
It's been a long time since I've sat in F on a long-distance route, but I flew BOS-DFW last night and it seemed like the dining service was greatly upgraded. Tablecloth linens were provided, salad and appetizer were served first before the meal, etc. It seems like there was just more attention to the "little things." The service seemed a little "Flagship-esque." Is this new service style common on domestic, non-Flagship routes? FWIW, last time I was in F it was on the 738 and the service wasn't that nice. Is this a 752 thing, or just a new approach?
I had the beef bolognese on the flight last night and it was fantastic, FWIW. Highly recommended ^
That's very interesting. Your flight on the 757 would have departed just an hour or so before my BOS-DFW flight on the 738. The level of service on my flight was definitely not upgraded. It was traditional basic plus service (hot towels, salad, shrimp cocktail appetizer, ice cream sludge for dessert). There was a very nice effort with the PDB service (open bar, drinks offered immediately after boarding and pax intentionally allowed to keep them for takeoff, if desired - first time I've ever seen that!), but otherwise I didn't spot anything that appeared different.