Originally Posted by
KENNECTED
How so, what are the cons?
I have visited quite many properties, where pulling out a card you get a confused look from the server. It is taken back, where someone knows something, and 5 minutes later there's a slip receipt.
As long as the restaurant knows what to do, I'm sure they have no problems handling a phone. But when you're dining abroad and you already have that language barrier, it's another story.