Hi -

The idea of of F menu as an inventory is absolutely correct.

I took a TPAC F flight and had double caviar, soup, no salad, my own "surf 'n turf" consisting of a full lobster tail and a perfect steak (both as mains), no cheese, and three desserts of cake, ice cream, and fresh berries in heavy clotted cream.

Burp.

And I also told them to keep some caviar for breakfast with my eggs and an extra portion of the berries and cream.

Sometimes you just have to fly CX F to remind yourself how the 1% lives.