FlyerTalk Forums - View Single Post - Getting to Hong Kong Cathay or American for Business Class
Old Jan 26, 2014 | 11:05 pm
  #26  
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Originally Posted by ijgordon
The J catering on CX, particularly the main courses, is quite dreadful.
I agree, the food is generally cheap and dull (also salty). An example of the lack of imagination is the packaged Haagen-Dazs icecream instead of a more creative dessert.

The exception, already noted by another poster, is the noodle soup 'snack', which is excellent for airplane food.
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