Sorry for digging up old thread, but i don't see any reasons for starting another thread when i'm going to ask the same question.
Booked myself and my wife on J for SIN-KUL-ICN return for our honeymoon. I vaguely remember reading somewhere that J catering are also victims of their cost cutting measures. So J main course are basically Y meals disguised with better presentation, wonder how true is that.
So comes the question, whether it makes more sense to use the chef-on-call or just leave myself to chance that one of the menu options will suit my taste buds?