Originally Posted by
LowlyDLsilver
I wasn't averse to eating it Willie, but this particular goat was a prize fighter, tough, and stringy enough to make rope out of. The chef didn't stand a chance with this beast for raw material.
Seriously a bummer, Mrs & I had a goat stew that would have easily compared to the finest beef stews in terms of richness of flavor & tenderness of the meat itself.
Hello from Aruba, full trip report to follow a few days after we get back home on Jan 7th