Because we had arrived so late on the 1st day, we really only had 1.5 days left to explore the area. We started each day with a full breakfast which was served in the dining room and featured both Western and traditional Sri Lankan options. We were told that we could order as many things off of the menu as we liked, and that we did!
No shortage of tea in Sri Lanka
Breakfast bread basket
Western breakfast
Traditional Sri Lankan hoppers
Similar to what we had done in the Maldives, we ate really big breakfasts which held us over until dinner time. On the 2nd day, we did have a complimentary lunch offered as part of the booking so of course we didn't turn it down. Additionally, all non-alcoholic drinks and snacks were complimentary from the mini-bar, and each day there was a complimentary afternoon tea and scones.
Zucchini fritters for lunch
Salad
Sea bass
Garlic prawns
Sunset view during afternoon tea
Afternoon tea with scones
