Originally Posted by sfoactuary

We also went over to Darling Harbor and ventured over to the Sydney fish market for some amazingly fresh oysters and sashimi. It's definitely worth it, but make sure you go early as we snuck in right before closing around 3pm. We also made our way over to Chinatown where we ate at one our favorites (Din Tai Fung), tried one of Harry's meat pies (Tiger style of course!) and also stopped by Mamak for some roti.