OK, I hardly meant to provoke a shouting match over definitions.

Before I posted, I did indeed double-check the menus for Founding Farmers and Chef Geoff's, both online for all to peruse. Yes, Farmers' menu offers some "small plates" ("a nice little bite to start your meal") and Geoff's has some "snacks," but upon closer inspection these are conventional appetizers: pickles, cornbread, sliders, popcorn, chips. When I think of "small plates" restaurants, I'd expect a selection more akin to the 50+ on offer at Oyamel or Zaytinya.