Originally Posted by
HMPS
Pity for others. Am in India enjoying various deep fried vegetarian "fritters = Bhajia" right out of the frying pan.
have been eating these childhood favorite street foods. For those who know, pain puri and bhel tomorrow !
I am envious. Do you mean pani puri? Send me some! Please post photographs of what you are eatng if you can.
What is the difference between a bhaji and pakora please?