Originally Posted by
sky303
If I'm being honest though, my most frequented eatery in ATL is Popeye's (flame suit: engaged), the ladies there are always so sweet and efficient and they make the best fried chicken going (and their chicken doesn't hate my lifestyle either
). Plus Popeye's isn't half bad even when it gets down to room temp on a plane...once had an FA agree heat mine up, but that's another story. I think I have a bona fide addiction though; it's bad when some of the line workers start to recognize you and know your order.
I've got access to a Popeye's here in Boston, though I haven't indulged in about five years. I'm really looking forward to the new Bojangle's in ATL Concourse T (has it opened yet?), since that's something I can't get outside of the Southeast. Their cajun filet biscuit is too good.