FlyerTalk Forums - View Single Post - Carrying marinated beef on a plane...?
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Old Nov 12, 2013, 10:37 pm
  #3  
Zeromus-X
 
Join Date: Oct 2008
Location: Phoenix, AZ, USA
Programs: DL, HH, Bonvoy
Posts: 204
It's only eight hours of flight including the layover (which is not a close call - it's an hour and a half), so I probably don't have much to worry about. I'll likely pick up the stuff tomorrow morning and that gives me two days to freeze it... should be rock solid by then.

I guess my biggest concern is it thawing out in transit but I guess it's pretty cold in the storage area this time of year. *shrug*
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