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Old Nov 8, 2013 | 4:59 am
  #39  
MikeFromTokyo
 
Join Date: Jan 2009
Location: BKK
Posts: 6,741
Originally Posted by azepine00
agree on shellfish but isn't pretty much all tuna frozen with liquid nitrogen?
sure looked that way at tsukiji market...
I can't comment on what happens at Tsukiji. All I know is what I have been reliably informed by top sushi chefs in Tokyo whose restaurants I frequent. They certainly do not freeze any fish or shellfish.
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