Originally Posted by
Mbcijim10
Was there this week. Chez black was decent.
The place on the far left (looking uphill) on the beach was horrible. $160E too. The matre'd made a big show of their fish and I settled for their raw tuna which he explained would be cooked on the outside and rare inside was served gray and pink and 125 degrees. It was neither raw nor rare.
You'll eat well at Chez Black. I don't know what the place on the far left looking uphill means, because Positano is basically one big hill. You'll eat well at Saraceno also, which is quite a way up the hill.
http://www.tripadvisor.com/Restauran..._Campania.html