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Old Aug 6, 2013 | 9:05 am
  #5  
BuildingMyBento
formerly known as Tad's Broiled Steaks
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Join Date: Jun 2004
Posts: 6,424
Originally Posted by lancebanyon
I give you Aachener Printen:

http://en.wikipedia.org/wiki/Aachener_Printen

I'm absolutely addicted to these things. Sort of like a traditional lebkuchen, but with a different mouthfeel and ingredients like anise and honey. Oh man.

Stateside, have to admit I'm a Nutter Butter fan.
Those Aachener Printen sound nice; beetroot is a main ingredient? Guess on my way to Lübeck and Wuppertal (eventually) I'll have to stop in Aachen too.

If I'm in a UA lounge, I'll always grab a Walker's shortbread. For Pepperidge Farm, Chessmen, though original Milano did it well too.

Lu comes to mind, as do various cookies in a Japanese convenience store.
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