<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by Mikey likes it:
There's a place in Chicago called the Prodigal Son that has baskets o'bacon every Wednesday night.

Their solution to the dilemma on how to cook so much bacon? Deep fry.

From Metromix:

This atypical Lincoln Park bar has live music six nights a week and a menu featuring 12 different types of grilled cheese. Among the 12, the artichoke cheese and chicken pesto are most unusual. Available for munching are fried pickles, mini-tacos and corn dogs. Wednesday nights offer all-you-can-eat bacon (um, yeah) and there are plenty of imported beers to choose from.</font>