Originally Posted by
Eastbay1K
I doubt anyone (or very many) are going to make a special SFO trip and pay $2 every 20 minutes to eat at a truck. If there are only 2 trucks, with good line control, it shouldn't be too bad. However, a lot of employees are going to end up late after lunch.
The white zone is for loading and unloading
but (and yes, this is me saying it
) I'm looking at it more from a security standpoint as what you have will be a food truck where no one knows what is inside sitting about 10-15 feet from the front of the terminal which will looked at with complacency as "it's only a food truck".