oliver2002

Since my son is very allergic to egg I usually ask for the ingredient list and get to see the info the caterer provides to the FAs. Its just a A4 sized paper with a cross on the option that was loaded for the module (A-D). It literally is a just a 2-3 word description like 'potato salad with garnish' and no further detail. The cold option usually has a detailed ingredient list on the packaging of the serving itself, the hot option has none whatsoever. So my son usually avoids the hot option on regional flights and gets a selection of leftovers from C or the cold option from the inbound flight (the regional flights get the entire catering loaded from the hub and serve the cold or hot option on the in-/outbound depending on the time of day).