2 things...

1. The author loses all credibility by mentioning the names Sonny Bryan's and Angelo's in an article about the best BBQ. He should have mentioned Louis Mueller's, Lulling, Smitty's, Lockhart, etc. if he wanted to talk about old time iconic places and be taken seriously. Campisi's is a Dallas icon, but no one would rank it in the top pizza joints. Might as well talk about how generous the sides are at Dickey's.

2. This is perhaps the most honest thread title ever posted on FT.