Originally Posted by
EuropeanPete
I thought you would want to hear back from a quick check on the Mexico City restaurants:
Biko, run by two San Sebastian brothers was phenomenal.
Any details you can provide on the food? Not that I'll ever get to Mexico City, but would still like to hear about the experience
I thought we were going to be dining at a 3-star called L'Arnsbourg in Alsace tonight. Called in a rush in between flights, thrilled to get a table on very short notice, and got the email confirmation back later - from a different restaurant! Mixed up my numbers, dang it