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Old May 8, 2013 | 6:25 am
  #107  
robyng
In memoriam
 
Join Date: Aug 2005
Location: Near Jacksonville FL
Posts: 3,987
Originally Posted by offerendum
Vendome and Dieter Müller are very formal. Over all their is a change over the last years, since more and more chefs are TV-Stars. For example we had dinner at the Lorenz Adlon, an two star restaurant at the Adlon Hotel Berlin. Really good food!

Beside us sat one American Couple (over 70 I guess), who took pictures all the time. Another German couple had some special event and also took pictures. At the end they asked, if they could took the menu home. They were so happy, when the chef signed it. I feeled nearly sorry, that we had no special occasion and only wanted a good dinner

To compare American fine dining and German fine dining itīs really a difference. First in the US they always have to tell you their dress code. Are people really so dependent, that they donīt know what to wear? Only know it from discos in Germany, wich I didnīt visit.

OK, that poast was off topic, sorry.

P.S. We have Spargelzeit (white asparagus) at the moment - guess what we mostly eat
People in the US aren't "dependent". Many just tend to dress like slobs. They don't understand that although "high fashion" jeans and a "designer tee shirt" and a leather jacket can look really good on a tall thin young woman (especially if she's wearing "killer" shoes with high heels) - they make someone of my age and stature look like a refugee from a Hell's Angels outing. I carry a small back pack (one of the few things I bought in Tokyo during my first trip - it's sleek and I love it) when I'm out and about in a big city like Tokyo during warm weather. It contains a pair of light-weight slacks and some nice shoes that I can change into if we wind up in a restaurant that is "business casual".

For what it's worth - I save menus from a lot of my meals too. So - 10 or 20 years later - I can remember all the courses in a meal (when it comes to the truly memorable meals - well I often remember those without any prompts at all - especially if they're 4 or 5 course meals and not 20 course meals ).

I wish I was in Germany for spargelzeit now . My husband could use some German beer too! BTW - can anyone recommend any particular brands of Japanese beer my husband can try (he loves beers - especially hoppy ones). Robyn
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