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Old Apr 21, 2013 | 8:24 am
  #6  
Mr. Vker
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Just read an article on Yahoo! in the last few days "10 things your waiter/waitress won't tell you.." Or something like that.

One was that items on special are ofter made with ingredients nearing the end of their shelf life. SO, I agree with the OP-likely the same article. I will be a bit more careful.

One steakhouse we frequent seems to rotate specials. I think that's probably a bit safer.
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