Originally Posted by
adrianelvn
As a part time food and travel writer, I'd love to hear some of your craziest stories of runs for the simple pleasure of dining in a particular restaurant (or place). How many of you have flown to Tokyo for a cocktail or Lima for a ceviche? Combined with a mileage run is ok as well, but I'd love to hear about the hardcore foodies here ....
I drove 7-1/2 hours to dine at a particular restaurant in Belgium and used that as the basis for a long weekend trip so I am not sure if that counts or not.