Originally Posted by
braslvr
I hear you. I have many friends in Brazil who love it, and the supermarkets there are loaded with the stuff. I'm sure dried reconstituted cod was a great protein source back prior to refrigeration, but today, No.
It is tolerable when smothered in a super rich bechamel type sauce, but what's the point of that?
I didn't mind it in Lisbon, when it realized that olive oil was a much better place to swim than the ocean...plus, it wasn't extremely salty, which I was expecting it to be.